ProWein meeting 2009 – the menu

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The menu for sundays ProWein Meeting in the Marli Weinbar Restaurant.

Maybe out there is somebody who can translate this in english?

Reibekuchen mit hausgebeiztem Lachs und Kräuter-Creme fraiche

* * *

Geschmorte Rinderbäckchen mit bürgerlichem Wirsinggemüse

* **

Dessert oder Käse

per person  37,00 €
If you bring in wine, per bottle 22,00 €

Hope this is ok for all of you!!

Informations about the participiants you will find here in this blogpost, if you are missing somebody, please let us know!! If you still want to joyn in, you are welcome, please leave a comment or use twtvite

More Details coming soon!!


Filed under Internationales, Wein in den Medien

5 Responses to ProWein meeting 2009 – the menu

  1. Justin Roberts

    How about this Thomas?

    Potato Pancakes served with Home-Cured Salmon and Herb Crème Fraîche

    Braised Beef Cheek with Savoy Cabbage

    Dessert or Cheese

    I’m not sure how to bürgerlich would translate for a menu – just good, plain Savoy Cabbage…

  2. Justin when will we meet again? Would love to drink a bottle Sherry with you. Make it two!

  3. Justin Roberts

    Soon I hope. I’ll make sure I bring at least two bottles of sherry with me!

    I’m sorry not to be at Prowein – too many conflicting priorities!!! Hope all goes well there…

    Bis bald

  4. Sounds good, howevere I’ll heva a private appointment sunday night – cu on monday at 6PM?

  5. After your meeting, you’ll be welcome a JaseLiving Bar for a WOW party.